How to make Italian Sausage and Pasta
Testy and awesome food ever. This wonderful hearty, create ahead casserole extremely hits the spot. jam-packed with flavor, simple to form (and freeze) for those agitated or lazy days ahead.
Total time: 50 mins
preparation : 20 mins
cooking;30 mins
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| Italian Sausage and Pasta recipes |
Materials:
SERVINGS for 8-10
2 onions, coarsely sliced
1 teaspoon oregano
1 giant sweet red pepper, coarsely sliced
3 cups sliced provolone cheese or three cups cheese cheese
1 one⁄2 lbs Italian sausage (mild or hot)
olive oil (optional)
28 ounces meatless additional chunky sauce
213 cubic centimetre will pasta sauce
3 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon flavourer
1 (284 g) package contemporary spinach (trimmed and coarsely chopped)
1 cup grated asiago cheese or one cup Parmesan cheese
5 cups alimentary paste food
Method
Cut sausage into 1/2 in. chunks. I massive pan, brown sausage over medium-high heat, in batches and adding oil if necessary. Transfer sausage to a bowl.
Pour off any fat from pan. Add onions, garlic and red pepper, cook over medium heat, stirring sometimes, for regarding five minutes or till softened. Stir in sauce, spaghetti sauce, basil, oregano and fennel seeds; bring back a boil, stirring and scraping up any brown bits from bottom of pan. come sausage and any accumulated juices to pan; cowl and simmer for quarter-hour or till sausage is firm throughout.
Meanwhile, in an exceedingly massive pot of boiling salt-cured water, cook alimentary paste for six minutes, add spinach;cook for one minute. Drain well and come to pot. Add sausage mixture and provolone/mozzarella cheese; stir to mix well.
Transfer to two lubricated 8-inch sq. baking dishes or one 13x9-inch dish. Sprinkle with Asiago/Parmesan cheese. cowl dish with lubricated foil, lubricated facet down.
To serve: Bake, coated with foil, in in 375 degree F. kitchen appliance for half-hour or for one hour if from the white goods. This freezes fantastically (thaw in white goods before baking)
